Thursday, September 30, 2010

My Food Pictures

Qualicum Scallops stuffed with Wild Boar Prossuito, with a corn & sundried tomato pesto

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Chocolate Porter Battered Prawns with a Mint Tartar

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Blackberry & Merlot Poached Halibut with Pattypan Squash and Gnoochi

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Coffee Crusted Pork Tenderloin with Baby Nugget Potatoes & Organic Glazed Baby Beets, with a Red-Eye Gravy

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Braised Pork Belly with a White Bean Cassoulette & Organic Tri-Color Beans, with a Coffee, Maple, & Rum Infused Jus.

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Oyster Shooters with a White Wine Chili & Lime Reduction

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Coq Au Vin with Organic Bacon, Cornish Game Hens, & Lobster Mushrooms

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Maple Infused White Cheddar Cheese & Strawberry Strudel with an Orange Marscapone Whip Cream

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